[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.isance.cz\/zlato-v-kuchyni\/#Article","mainEntityOfPage":"https:\/\/www.isance.cz\/zlato-v-kuchyni\/","headline":"Zlato v kuchyni","name":"Zlato v kuchyni","description":"Kdy\u017e se \u0159ekne s\u016fl, ka\u017ed\u00e9mu se vybav\u00ed ta kuchy\u0148sk\u00e1. Dnes u\u017e ale zn\u00e1me \u0161ir\u0161\u00ed spektrum ne\u017e kamennou a mo\u0159skou. A…","datePublished":"2020-09-08","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.isance.cz\/author\/#Person","name":"","url":"https:\/\/www.isance.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/1e120f96477763896a9e7ab3663c076bf8b67ca32fa1a5943b70761da502a7a7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1e120f96477763896a9e7ab3663c076bf8b67ca32fa1a5943b70761da502a7a7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"isance.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.isance.cz\/wp-content\/uploads\/salt-602215_1280.jpg","url":"https:\/\/www.isance.cz\/wp-content\/uploads\/salt-602215_1280.jpg","height":0,"width":0},"url":"https:\/\/www.isance.cz\/zlato-v-kuchyni\/","about":["Business"],"wordCount":473,"articleBody":"       Kdy\u017e se \u0159ekne s\u016fl, ka\u017ed\u00e9mu se vybav\u00ed ta kuchy\u0148sk\u00e1. Dnes u\u017e ale zn\u00e1me \u0161ir\u0161\u00ed spektrum ne\u017e kamennou a mo\u0159skou. A mnohdy u\u017e jejich vyu\u017eit\u00ed nekon\u010d\u00ed v potravin\u00e1\u0159stv\u00ed, proto\u017ee sv\u00fdm slo\u017een\u00edm se l\u00e9pe hod\u00ed jinam. Typick\u00fdm p\u0159\u00edkladem mohou b\u00fdt soli do koupele.V kuchyni se rozhodn\u011b vyplat\u00ed s n\u00ed \u0161et\u0159it. Nejen\u017ee se p\u0159esolen\u00fd pokrm ned\u00e1 j\u00edst, z\u00e1rove\u0148 n\u00e1m m\u016f\u017ee u\u0161kodit. P\u0159em\u00edra sod\u00edku, kterou zp\u016fsobuje otoky a z\u00e1t\u011b\u017e pro ledviny a srdce. Naopak jeho nedostatek zp\u016fsobuje slabost \u010di deprese, n\u00edzk\u00fd krevn\u00ed tlak a dehydrataci. Jak\u00e9 zn\u00e1me druhy?Za\u010d\u00edt nem\u016f\u017eeme samoz\u0159ejm\u011b s ni\u010d\u00edm jin\u00fdm, ne\u017e na\u0161\u00ed obl\u00edbenou a v\u016fbec nejb\u011b\u017en\u011bj\u0161\u00ed kamennou sol\u00ed. V na\u0161ich dom\u00e1cnostech je obl\u00edben\u00e1 natolik, \u017ee z\u00edskala p\u0159\u00eddomek kuchy\u0148sk\u00e1. B\u00fdv\u00e1 chemicky \u010di\u0161t\u011bn\u00e1, co\u017e ale zp\u016fsobuje odstran\u011bn\u00ed tak\u00e9 miner\u00e1ln\u00edch l\u00e1tek. Naopak se p\u0159id\u00e1v\u00e1 j\u00f3d a fluor.Druhou nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed je mo\u0159sk\u00e1 s\u016fl, kter\u00e1 je sice o n\u011bco dra\u017e\u0161\u00ed, ale cestou k v\u00e1m neztr\u00e1c\u00ed miner\u00e1ln\u00ed l\u00e1tky. Z\u00edsk\u00e1v\u00e1 se toti\u017e odpa\u0159ov\u00e1n\u00edm mo\u0159sk\u00e9 vody, \u010d\u00edm\u017e se prosp\u011b\u0161n\u00e9 l\u00e1tky uchovaj\u00ed. Nalezneme ji hrubozrnnou i jemn\u011b namletou, samotnou nebo s p\u0159\u00edm\u011bs\u00ed bylin.Nar\u016f\u017eov\u011bl\u00e1 barva je typick\u00e1 pro him\u00e1lajskou s\u016fl, kter\u00e1 se t\u011b\u017e\u00ed (kde jinde ne\u017e) v Himal\u00e1j\u00edch. Je bohat\u00e1 na miner\u00e1ly, zejm\u00e9na \u017eelezo, kter\u00e9 j\u00ed zbarvuje. Sv\u00fdm slo\u017een\u00edm se \u0159ad\u00ed mezi nejprosp\u011b\u0161n\u011bj\u0161\u00ed: zlep\u0161uje vst\u0159eb\u00e1v\u00e1n\u00ed \u017eivin, detoxikuje, podporuje funkci nervov\u00e9 soustavy a sni\u017euje hladinu cukru v krvi.Vakuovan\u00e1 s\u016fl ze z\u00edsk\u00e1v\u00e1 ze soln\u00e9ho roztoku solanku, p\u0159i\u010dem\u017e je o\u010di\u0161t\u011bna od ne\u017e\u00e1douc\u00edch usazenin a p\u0159\u00edm\u011bs\u00ed. Na rozd\u00edl od kamenn\u00e9 nevlhne, ale na druhou stranu se pomaleji rozpou\u0161t\u00ed.\u010cern\u00e1 s\u016fl z\u00edskala sv\u00e9 zbarven\u00ed d\u00edky aktivn\u00edmu uhl\u00ed, kter\u00e9 obsahuje a d\u00edky n\u011bmu\u017e podporuje tr\u00e1ven\u00ed a detoxikuje.Uzen\u00e1 s\u016fl se vyr\u00e1b\u00ed z mo\u0159sk\u00e9, kter\u00e1 se ud\u00ed na dubov\u00e9m, bukov\u00e9m \u010di jablo\u0148ov\u00e9m d\u0159ev\u011b. Skv\u011ble se pak hod\u00ed k masu, zelenin\u011b \u010di ryb\u00e1m.Soli se ale nemus\u00ed v\u00fdhradn\u011b pou\u017e\u00edvat jenom v kuchyni. Epsomsk\u00e1 s\u016fl neboli s\u00edran ho\u0159e\u010dnat\u00fd se zde nap\u0159\u00edklad pou\u017e\u00edv\u00e1 pouze jako proj\u00edmav\u00fd prost\u0159edek, \u010dast\u011bji se s n\u00edm setk\u00e1me v koupeli. Stejn\u011b tak nap\u0159\u00edklad bambusov\u00e1 korejsk\u00e1 s\u016fl, kter\u00e1 se pe\u010de p\u0159\u00edmo v dutin\u011b bambusu. Pak se pou\u017e\u00edv\u00e1 k l\u00e9\u010den\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zlato v kuchyni","item":"https:\/\/www.isance.cz\/zlato-v-kuchyni\/#breadcrumbitem"}]}]